PRESENTATION Novel Approaches to Protein Production: Cell-Cultured Seafood, Real Seafood made directly from Fish Cells

Introducing the revolutionary concepts of cell-cultured seafood, resulting in delicious and healthy real seafood products that have the same taste, texture, and functionality as conventional seafood. Discover how these novel approaches are reshaping the future of food production. Engage in discussions about the benefits, challenges, and potential impact of cellular agriculture in addressing food sustainability, reducing environmental impact, and meeting global protein demand. Explore the current state of these technologies and gain insights into their future prospects in the food industry.